James O Fraioli
Author
Series
Language
English
Description
Sushi is one of America's favorite specialty foods, yet it can be intimidatingto prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family membersand guests will be exclaiming "domo arigato!" in no time. • Contains 75 of the best sushi recipes from a well-known master sushi chef• Includes in-depth, step-by-step information on everything readers needto know, from buying
...Author
Series
Fabien Cousteau expeditions volume 1
Pub. Date
[2019]
Physical Desc
99 pages : chiefly color illustrations ; 21 cm.
Language
English
Description
Bella, twelve, and Marcus, thirteen, join Fabien Cousteau's research team off the coasts of South Africa and Australia as they try to find and tag an extraordinarily large great white shark. Inserts include facts about sharks and other marine animals, equipment used by researchers studying sharks, and more.
Author
Series
Fabien Cousteau expeditions volume 2
Pub. Date
2020.
Physical Desc
99 pages : chiefly illustrations ; 21 cm.
Language
English
Description
Junior explorers Rocco and Olivia join Fabien Cousteau and his research team on an icebreaker in the Arctic Circle, seeking the rare dumbo octopus. Inserts include facts about the effects of climate change, people and animals of the Arctic, and ships that have explored the area.
Author
Series
Fabien Cousteau expeditions volume 3
Pub. Date
[2021]
Physical Desc
101 pages : color illustrations, color map ; 21 cm.
Language
English
Description
"Junior explorers Will and Jacklyn join Fabien Cousteau and his crew of scientists on a riverboat journey into the Amazon jungle, seeking to determine if a new species of giant piranha exists."--Provided by publisher.
Author
Series
Pub. Date
[2022]
Physical Desc
100 pages : color illustrations ; 21 cm.
Language
English
Description
Junior explorers Will and Jacklyn join Fabien Cousteau and local conservationists in Hawaii on their mission to rescue endangered sea turtles, while also encountering a variety of wildlife among the coral reefs of Molokini Bay.
Author
Pub. Date
[2023]
Physical Desc
182 pages : color illustrations ; 24 cm
Language
English
Description
Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked...
Author
Pub. Date
[2021]
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
